Disclaimer: This was my first attempt at making filo pastry.
Result: Very satisfying!
I chose to use the pastry for a cheese pie. Surprise 1.
And I used feta cheese. Surprise 2.
Oh, come on, there is no surprise here. I am Greek. Cheese pie is a huge tradition for us. It’s our breakfast, lunch and dinner. And I don’t think I need to actually explain why I used feta.
Because it rocks and rules. That’s why!
For the Love of Feeding 