Diamonds are forever, forever, forever… ♫
Or are they?…
Well, I tell you, these ones lasted one working day:
My labmates really enjoyed them, and this is always a good sign!
This was the first dessert I baked coming from my amazing America’s Test Kitchen Family Baking Book, and I was not disappointed.
The cookie has a scrumptious buttery taste, while the chocolate-hazelnut combination is simply perfect!
I’m sensing there will be plenty of baking from this book! But let’s start with these chocolate diamond cookies!
For the Love of Feeding 