I promised this recipe here.
I shamelessly teased you with a photo here.
And I’m finally posting it here!
Plus as bonus: Instructions for the cheese my mother is making at home! (See end of post).
Keftedakia (little meatballs) is yet another way we prepare the ground beef and/or pork.
(For a reminder of the other two delicious ways check here and here!)
For the Love of Feeding 