On the 15th of April is our Easter, so next week we’re going to Greece to be with our families! Yayyyy! Excitement is kicking in! 😀
Plus, fasting will be over and I’ll be able to stuff myself with eggs and cheese! Because, yes, I love meat and I’ve missed it, but not nearly as much as eggs and cheese…
Now, one dish that didn’t contain meat/cheese/eggs/cream, and I enjoyed recently was this:
I really like Brussels sprouts, and this combination of ingredients was a rather pleasant surprise! The sweetness of the raisins was complementing the particular flavor of the sprouts very nicely!
Let’s proceed to the fast and easy preparation!