On the 15th of April is our Easter, so next week we’re going to Greece to be with our families! Yayyyy! Excitement is kicking in! 😀
Plus, fasting will be over and I’ll be able to stuff myself with eggs and cheese! Because, yes, I love meat and I’ve missed it, but not nearly as much as eggs and cheese…
Now, one dish that didn’t contain meat/cheese/eggs/cream, and I enjoyed recently was this:
I really like Brussels sprouts, and this combination of ingredients was a rather pleasant surprise! The sweetness of the raisins was complementing the particular flavor of the sprouts very nicely!
Let’s proceed to the fast and easy preparation!
For the Love of Feeding 