Cake with Feta, Olives & Walnuts {+An Award}

Do you know Rachel Khoo?

Well, I didn’t. Until a friend of mine introduced me to her awesome BBC show called “The Little Paris Kitchen”.

And then I was immediately hooked. Gorgeous, delicious recipes, cooked and explained beautifully, and with a reasonable amount of ingredients. Always a key factor when you return from work at 20.00!

The first recipe (out of many that I’ve bookmarked!) that I decided to try is a savory cake. And it was super-duper delicious!

I used the basic cake batter recipe, but changed the filling ingredients to match better my husband’s taste. Can’t complain though.

The cake ended up having an amazing Greek-style flavor and our home was smelling like… well, home. 🙂