Do you like banana?
I don’t. Unless it’s an ice cream flavor or in THIS cake!
Quoting: “This is the best dessert you’ve ever made and one of the best I’ve ever tried!”, Pan (husband).
This is my first banana bread and I was impressed! Mashed banana can do miracles for the softness and moistness of a cake.
And melting chocolate chunks can do miracles for, well, everything!
Do you know Rachel Khoo?
Well, I didn’t. Until a friend of mine introduced me to her awesome BBC show called “The Little Paris Kitchen”.
And then I was immediately hooked. Gorgeous, delicious recipes, cooked and explained beautifully, and with a reasonable amount of ingredients. Always a key factor when you return from work at 20.00!
The first recipe (out of many that I’ve bookmarked!) that I decided to try is a savory cake. And it was super-duper delicious!
I used the basic cake batter recipe, but changed the filling ingredients to match better my husband’s taste. Can’t complain though.
The cake ended up having an amazing Greek-style flavor and our home was smelling like… well, home. 🙂