Imagine a warm summer day.
You just finished lunch and you are desperately craving a fresh and delicious dessert.
You open your fridge and you find this inside:
Are you happy or what??
Well, you should be, because this no-bake cheesecake is creamy, fresh, sweet, but with a nice lemon kick and super-delicious!
And it is not difficult to make!
Or lahanodolmades as we call them in Greek!
This is a delicious dish, albeit slightly time-consuming. Certainly not your after-work dinner. But definitely your weekend lunch!
The cabbage leaves are stuffed with ground meat and rice and served in avgolemono, an egg-lemon sauce used in several different dishes in Greece, including many soups.
“Hello Twitter, this is Villy. It only took me a century to get to know you. But here I am”.
So, yeah, I now have a Twitter account. If you are interested to connect the username is @VillyMP 🙂
Let’s move to the food!
This post is about shrimps. Again. We like them. And this is a recipe I learned from my mother-in-law (another awesome cook of the family!)!
Did I say they are delicious? No?
Well, they are!
Let’s face it. Salmon is healthy AND delicious. Classic win win situation.
So. There.
This dish is easy, fast (even for after-work dinner), and full of flavor! Win, win, and win again 🙂
And you know something? It’s reaaaaaally hard to mess this up.
This was the first thing I ever cooked all by myself! After watching and helping my mother for many years of course.. And it’s one of my biggest favorites! And the reasons are obvious:
Crispy-skinned tender chicken: check. Soft, “little caramel” potatoes: check. Delicious combination of herbs: check. Awesome olive oil with lemon and garlic: check! And I say “little caramels” because this is the compliment we use in my family when the potatoes are so perfectly cooked that feel caramelized. It’s like a cooking skill scale. 🙂
For the Love of Feeding 