Tag Archives: lahanodolmades

Stuffed Cabbage Leaves {in Egg-Lemon Sauce}

Or lahanodolmades as we call them in Greek!

This is a delicious dish, albeit slightly time-consuming. Certainly not your after-work dinner. But definitely your weekend lunch!

The cabbage leaves are stuffed with ground meat and rice and served in avgolemono, an egg-lemon sauce used in several different dishes in Greece, including many soups.

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