Tag Archives: ground pork

Keftedakia {Round Fried Meatballs} + Homemade Cheese

I promised this recipe here.

I shamelessly teased you with a photo here.

And I’m finally posting it here!

Plus as bonus: Instructions for the cheese my mother is making at home! (See end of post).

Keftedakia (little meatballs) is yet another way we prepare the ground beef and/or pork.

(For a reminder of the other two delicious ways check here and here!)

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Hamburger with Caramelized Onions and Oven “Fried” Potatoes – {Plus the View from my Window}

A few days ago I posted a photo of the burger and potatoes I prepared for football night.

When I took the photo I had not tasted the burger or the potatoes yet.

But then I did. And it was SO good. We devoured the whole thing long before the first 15min of the game had passed…

And then we continued watching, wishing we had more.

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Soutzoukakia {Meatballs with Cumin, in Tomato Sauce}

Usually, I’m posting recipes from a back-up.

I simply do not have the required time to cook or bake every day. My real job is happening. And then, my 3-4h of eat-clean-rest-sleep are happening.

Anywayyyy, the thing is: Today I’m posting live! Like, I’m actually writing this before the final photos are shot! The food is cooked in the pot, steaming, waiting to be devoured by a satisfied couple. 🙂

And what did I cook? Soutzoukakia! AKA beef meatballs with generous amount of cumin, served in tomato sauce. The recipe varies a bit from the hard-core traditional you can find in the web, but that’s the variation my mother taught me. And we like it!

So, the photo will go here:

Take my word for it: Delicious!

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