Tag Archives: dough

Cheese Pie with Homemade Filo Pastry

Disclaimer: This was my first attempt at making filo pastry.

Result: Very satisfying!

I chose to use the pastry for a cheese pie. Surprise 1.

And I used feta cheese. Surprise 2.

Oh, come on, there is no surprise here. I am Greek. Cheese pie is a huge tradition for us. It’s our breakfast, lunch and dinner. And I don’t think I need to actually explain why I used feta.

Because it rocks and rules. That’s why!

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