These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites!
In Greece we use minced meat in several different ways, and I’m planning to post several of them (because they are delicious 🙂 ). We call this particular preparation biftekia (μπιφτέκια), and most often you can find them grilled.
They can be prepared using either minced beef or mixed pork and beef. I used only beef here because I prefer it, but I have tried the combination before and it works nicely as well.