Tag Archives: brunch

Cake with Feta, Olives & Walnuts {+An Award}

Do you know Rachel Khoo?

Well, I didn’t. Until a friend of mine introduced me to her awesome BBC show called “The Little Paris Kitchen”.

And then I was immediately hooked. Gorgeous, delicious recipes, cooked and explained beautifully, and with a reasonable amount of ingredients. Always a key factor when you return from work at 20.00!

The first recipe (out of many that I’ve bookmarked!) that I decided to try is a savory cake. And it was super-duper delicious!

I used the basic cake batter recipe, but changed the filling ingredients to match better my husband’s taste. Can’t complain though.

The cake ended up having an amazing Greek-style flavor and our home was smelling like… well, home. 🙂

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Breakfast / Brunch egg cups

When I was little, my father was betting me that I’ll get bored of eggs, and I was telling him: no way daaad, you’ll see! Needless to say I WON!

I l-o-v-e eggs. I could eat them every day. I like them for breakfast, I like them for lunch, I like them for dinner. Scrambled, fried, boiled, doesn’t matter. Except from raw. I don’t like them raw. A girl needs her limits.

I also liked them prepared this way 😀 :

How could I not???

These egg cups have only a few ingredients, but they combine like a charm! And they make a lovely breakfast or brunch treat. Plus, they’re so simple to make! Believe me!

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Potato and White Wine Omelet

…Or “omelet on acid” as Pan calls it! And he has a point, given the fact that 3 of the ingredients are acidic: white wine, capers, mustard. Yes, that’s right, you can put these in an omelet and it’ll be delicious! Well, the fried potatoes in there don’t hurt either!

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