Category Archives: Meat – Other

Keftedakia {Round Fried Meatballs} + Homemade Cheese

I promised this recipe here.

I shamelessly teased you with a photo here.

And I’m finally posting it here!

Plus as bonus: Instructions for the cheese my mother is making at home! (See end of post).

Keftedakia (little meatballs) is yet another way we prepare the ground beef and/or pork.

(For a reminder of the other two delicious ways check here and here!)

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Rabbit in the Pot {Served with Tallarines}

Helloooo!

It’s the final countdown (honestly, how awesome is this song?), not for one but for 2 things:

  1. My birthdayyyyyyyy in 2 days! Yeah, I’m THAT type of person…
  2. Holidays in Greece in 10 days! Home sweet home!! Beach sweet beach! Heat wave sweet heat wave! Blue sky, sweet blue sky! Food sweet food! I can go on doing this for a while…

Therefore, today I’m going to post a super-duper delicious dish and next week another one (amazing Greek keftedakia (round fried meatballs) are finally coming!).

And then I’m gonna say goodbye for some time. But I’ll give you a great, envy-inducing update once I’m back! 🙂

Let’s now proceed to this:

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Roast Lamb Leg with Potatoes {+ Award}

It’s taking me so long to post.

But it’s summer. We have a tan to attend to.

It’s sales period. We have shopping to do.

We’re still not on holidays. We have work to do.

I hope my excuses are enough. If not, take a piece of that:

I’m Greek. A lamb post was waaaay long overdue. (The Easter one does not count).

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