When I was little, my father was betting me that I’ll get bored of eggs, and I was telling him: no way daaad, you’ll see! Needless to say I WON!
I l-o-v-e eggs. I could eat them every day. I like them for breakfast, I like them for lunch, I like them for dinner. Scrambled, fried, boiled, doesn’t matter. Except from raw. I don’t like them raw. A girl needs her limits.
I also liked them prepared this way 😀 :
How could I not???
These egg cups have only a few ingredients, but they combine like a charm! And they make a lovely breakfast or brunch treat. Plus, they’re so simple to make! Believe me!
…Or “omelet on acid” as Pan calls it! And he has a point, given the fact that 3 of the ingredients are acidic: white wine, capers, mustard. Yes, that’s right, you can put these in an omelet and it’ll be delicious! Well, the fried potatoes in there don’t hurt either!