Chocolate Chip Banana Muffins

Time for dessert! Or breakfast 🙂

Serving today: Chocolate chip banana muffins! There’s no denial chocolate is to banana what a glove is to a hand. Perfect combination!

And those muffins are fluffy and delicious!

And really, very simple to bake!

Start by preheating the oven to 190ºC (375ºF) and buttering/flouring your muffin tin.

Whisk all the dry ingredients together in one big bowl, and mix the yogurt with the eggs in another bowl.

Fold the egg/yogurt mix in the flour with a spatula. Add the melted butter and mix just until combined.

Fold in the banana pieces and the chocolate chips.

Fill the muffin tins using a spoon or your 1/3 measure cup. The tin is filled almost full.

Bake for about 25-30min. The color should be brownish and the toothpick should come out almost clean (some crumbs on it).

They look pretty and fluffy!

Remove the muffins on a wire rack to cool.

Personally, I never allow my cakes/muffins/breads to cool. Admit it, they are so awesome when they are still warm and soft!

Have a nice day!

Ingredients

Makes 12 muffins

(From America’s Test Kitchen Family Baking Book)

3 cups (300g) all-purpose flour

1 cup (200g) brown sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups (180g) plain yogurt (I used Greek)

2 large eggs

8 tbsps (115g) unsalted butter, melted and cooled

1 1/2 cups (270g) banana, cut in small cubes

1/2 cup (90g) chocolate chips

Quick Instructions

Preheat the oven to 190ºC (375ºF) and butter/flour your muffin tin. Whisk all the dry ingredients together in one big bowl, and mix the yogurt with the eggs in another bowl.

Fold the egg/yogurt mix in the flour with a spatula. Add the melted butter and mix just until combined. Fold in the banana pieces and the chocolate chips.

Fill the muffin tins using a spoon or your 1/3 measure cup. The tin is filled almost full. Bake for about 25-30min. The color should be brownish and the toothpick should come out almost clean (some crumbs on it).

Let them cool for 5min in the tin and place them on a wire rack to cool completely. Or enjoy them while warm!