Chocolate Chip Banana Muffins

Time for dessert! Or breakfast 🙂

Chocolate chip banana muffins 4

Serving today: Chocolate chip banana muffins! There’s no denial chocolate is to banana what a glove is to a hand. Perfect combination!

And those muffins are fluffy and delicious!

Chocolate chip banana muffins 5

And really, very simple to bake!

Start by preheating the oven to 190ºC (375ºF) and buttering/flouring your muffin tin.

Whisk all the dry ingredients together in one big bowl, and mix the yogurt with the eggs in another bowl.

Fold the egg/yogurt mix in the flour with a spatula. Add the melted butter and mix just until combined.

Fold in the banana pieces and the chocolate chips.

Chocolate chip banana muffins 6

Fill the muffin tins using a spoon or your 1/3 measure cup. The tin is filled almost full.

Bake for about 25-30min. The color should be brownish and the toothpick should come out almost clean (some crumbs on it).

Chocolate chip banana muffins 1

They look pretty and fluffy!

Chocolate chip banana muffins 3

Remove the muffins on a wire rack to cool.

Chocolate chip banana muffins 2

Personally, I never allow my cakes/muffins/breads to cool. Admit it, they are so awesome when they are still warm and soft!

Have a nice day!

Ingredients

Makes 12 muffins

(From America’s Test Kitchen Family Baking Book)

3 cups (300g) all-purpose flour

1 cup (200g) brown sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups (180g) plain yogurt (I used Greek)

2 large eggs

8 tbsps (115g) unsalted butter, melted and cooled

1 1/2 cups (270g) banana, cut in small cubes

1/2 cup (90g) chocolate chips

Quick Instructions

Preheat the oven to 190ºC (375ºF) and butter/flour your muffin tin. Whisk all the dry ingredients together in one big bowl, and mix the yogurt with the eggs in another bowl.

Fold the egg/yogurt mix in the flour with a spatula. Add the melted butter and mix just until combined. Fold in the banana pieces and the chocolate chips.

Fill the muffin tins using a spoon or your 1/3 measure cup. The tin is filled almost full. Bake for about 25-30min. The color should be brownish and the toothpick should come out almost clean (some crumbs on it).

Let them cool for 5min in the tin and place them on a wire rack to cool completely. Or enjoy them while warm!

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12 thoughts on “Chocolate Chip Banana Muffins

  1. Penelope

    Πανέμορφα σου έγιναν Villy.

    Κι’ εγώ το τελευταίο διάστημα το έριξα στα muffins μιας και αποτελούν ίσως, την πιο γρήγορη διαδικασία για ένα γευστικό κεκάκι για μικρούς και μεγάλους.

    Reply
  2. Ερμιόνη

    Μπανάνα και σοκολάτα, αγαπημένος συνδυασμός! Πράγματι αυτά τα μάφινς τρώγονται ζεστά-ζεστά, σιγά να μην περιμένουμε να κρυώσουν 🙂
    Φιλιά πολλά!

    Reply
  3. ChgoJohn

    What’s not to love about these muffins? Baked goods with banana smell so good when in the oven. Grabbing one while still warm and discovering there’s chocolate inside would be wonderful. YUM! Thanks for sharing.

    Reply

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