But sometimes, simple just does it for you. And when I say “you”, I mean me. Because a mere piece of omelette stuck between some bread genuinely and utterly does it for me.
It just does!
I don’t know how common putting an omelette in a sandwich is in different places, but it was/is very common in my house. I was loving the mornings when I would find in the kitchen a nicely wrapped omelette sandwich, prepared by my father for his little girl (me!ME!).
And I know that it’s something you can easily find in Spain, where I live now. Called “bocadillo de tortilla” it’s a baguette with classic tortilla (potatoes, onions), commonly including some rubbed tomato. Love it.
The one I made was even more simple than that! And it sufficed. Yes it did.
Spring is heeeeeeere! And it’s warm, and sunny, and lovely here!
I’m still fasting of course (commitment anyone?), and not only have I adapted to the appropriate eating guidelines (no meat, no fish, no butter, no eggs, no milk, no cheese.. phew!), but I’ve even enjoyed plenty of tasty courses and desserts!
And yes. This IS one of them:
Pasta with shrimp is such a winning combination! And there are plenty of ways to combine them. As I wasn’t “allowed” to use any heavy cream (sigh), I opted for a tomato sauce, and I’m so glad I did!
The shrimps, the sun-dried tomatoes, the shallots.. It all gave such a wonderful taste to the spaghetti!
And very important: it was quick to prepare! Perfect for our after-work dinner