Spring is heeeeeeere! And it’s warm, and sunny, and lovely here!
I’m still fasting of course (commitment anyone?), and not only have I adapted to the appropriate eating guidelines (no meat, no fish, no butter, no eggs, no milk, no cheese.. phew!), but I’ve even enjoyed plenty of tasty courses and desserts!
And yes. This IS one of them:
Pasta with shrimp is such a winning combination! And there are plenty of ways to combine them. As I wasn’t “allowed” to use any heavy cream (sigh), I opted for a tomato sauce, and I’m so glad I did!
The shrimps, the sun-dried tomatoes, the shallots.. It all gave such a wonderful taste to the spaghetti!
And very important: it was quick to prepare! Perfect for our after-work dinner