This was the first thing I ever cooked all by myself! After watching and helping my mother for many years of course.. And it’s one of my biggest favorites! And the reasons are obvious:
Crispy-skinned tender chicken: check. Soft, “little caramel” potatoes: check. Delicious combination of herbs: check. Awesome olive oil with lemon and garlic: check! And I say “little caramels” because this is the compliment we use in my family when the potatoes are so perfectly cooked that feel caramelized. It’s like a cooking skill scale.