If you’re recovering from an Easter feast, then I hope you had a great time! Our Easter celebration is taking place this coming Sunday, and this means two things:
- We’re going back home to Greece soon! Yesssss! (says while doing a little happy dance)
- There WILL be lamb. A whole lamb. On a spit. So delicious I’m drooling only thinking about it. So delicious.
Until then, fasting continues and seafood is our main guest.
There are plenty of ways to prepare steamed mussels, but the version with the white wine was always my favorite. The taste of the wine blends with the natural taste of the mussel juices fantastically!
And it’s actually a quite easy and fast dish to prepare. After you clean the mussels that is.