It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!!
I cannot begin to describe how excited I am during this season! My joy is ridiculous!!
To top that joy I made melomakarona! Sounds Greek to you? Well, it is!
Melomakarona are traditional Christmas cake-like cookies, wonderfully spiced and soaked in a honey-based syrup. They are sweet, delicious and addictive!
You will not find a house without melomakarona during the holidays!
Plus, in case you are interested, they are dairy-free!
Back to my 2nd home and back to work.
I’m never able to describe what returning to Greece for holidays means to us. Such a warm feeling. Bliss.
So I’ll just post some summer photos and go on and wait for Christmas to arrive.
My mother’s creation. Whipped cream, petite-beurre biscuits, chocolate pastry cream. A simple yet incredible fresh dessert.
While getting excited over that:
I forgot to post that:
So, once I’m back from holidays I’ll post both, the holiday update and the meatballs!
See you in a couple of weeks!
Two days ago we returned from Greece, where we spent our Easter holidays. And it was fantastic!
We enjoyed our families (we hadn’t visited since New Year’s), ate amazing food prepared by our mothers, and spent time with our 3-year old niece and 4-month old nephew, who we simply adore!
Food is a big part of Easter (as it is for Christmas), and there are a few typical stuff almost every family prepares.
Let’s move on to the photos then!