Time for dessert! Or breakfast 
Serving today: Chocolate chip banana muffins! There’s no denial chocolate is to banana what a glove is to a hand. Perfect combination!
And those muffins are fluffy and delicious!
And really, very simple to bake!
Do you know Rachel Khoo?
Well, I didn’t. Until a friend of mine introduced me to her awesome BBC show called “The Little Paris Kitchen”.
And then I was immediately hooked. Gorgeous, delicious recipes, cooked and explained beautifully, and with a reasonable amount of ingredients. Always a key factor when you return from work at 20.00!
The first recipe (out of many that I’ve bookmarked!) that I decided to try is a savory cake. And it was super-duper delicious!
I used the basic cake batter recipe, but changed the filling ingredients to match better my husband’s taste. Can’t complain though.
The cake ended up having an amazing Greek-style flavor and our home was smelling like… well, home.
When I was little, my father was betting me that I’ll get bored of eggs, and I was telling him: no way daaad, you’ll see! Needless to say I WON!
I l-o-v-e eggs. I could eat them every day. I like them for breakfast, I like them for lunch, I like them for dinner. Scrambled, fried, boiled, doesn’t matter. Except from raw. I don’t like them raw. A girl needs her limits.
I also liked them prepared this way 
:
How could I not???
These egg cups have only a few ingredients, but they combine like a charm! And they make a lovely breakfast or brunch treat. Plus, they’re so simple to make! Believe me!
…Or “omelet on acid” as Pan calls it! And he has a point, given the fact that 3 of the ingredients are acidic: white wine, capers, mustard. Yes, that’s right, you can put these in an omelet and it’ll be delicious! Well, the fried potatoes in there don’t hurt either! 
