Since the previous post was a bit more complicated and time consuming, and the next one is going to be about whoopie pies (oh yeah!), I decided to post a super fast, super easy salad/dip!
I don’t know if you know how healthy beetroots are, but they are. I love their natural sweetness, and commonly we prepare them in a salad with olive oil and vinegar.
This is a delicious alternative, where the tanginess of the yogurt pairs nicely with the beetroots.
This post will be about Greek fáva, a creamy appetizer/main dish made with yellow split peas, and served with a variety of garnishes according to taste.
But, let me just start by saying:
I had a veeeery nice Saturday.
…and a veeery nice Sunday.
And now that I got it out of my system, let’s proceed to the very easy fáva preparation!