The cookie monsters are back!
And this is very true, considering the time a batch of cookies lasted in our home: 3 days. 2 people.
Testament to how awesome they were!
This was the first time I tried browning the butter. I was always thinking that it cannot make such a big difference. Boy, was I wrong!
It definitely makes a difference! The taste and smell are incredible!
To cut a long story short, there is a really good reason why I stopped posting recipes and why I stopped visiting all my favorite food blogs.
This really good reason made me feel nauseous for 5 full months, turning all the previously drool-worthy photos to a nightmare. When I was cooking it would be something bland and “hospital-like”, I could not see any photo of fish/seafood or any heavy-looking dish, and sadly I could not even bake a dessert.
So, yes, I am pregnant and, obviously, now that my nausea is gone my excitement has doubled. 
I am not going to say anything else about it, I will not bore you with details, this blog (as I once told my friend Camilla) will NOT become baby- or pregnancy-oriented.
Moving on to the recipe then! Drums of suspense… A cake!
This is a delicious upside-down apple cake, with a delicious taste of cinnamon and a soft cake part!
It is also ridiculously easy to prepare!
Time for dessert! Or breakfast 
Serving today: Chocolate chip banana muffins! There’s no denial chocolate is to banana what a glove is to a hand. Perfect combination!
And those muffins are fluffy and delicious!
And really, very simple to bake!
It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!!
I cannot begin to describe how excited I am during this season! My joy is ridiculous!!
To top that joy I made melomakarona! Sounds Greek to you? Well, it is!
Melomakarona are traditional Christmas cake-like cookies, wonderfully spiced and soaked in a honey-based syrup. They are sweet, delicious and addictive!
You will not find a house without melomakarona during the holidays!
Plus, in case you are interested, they are dairy-free!
What do you do when you have a bucket full of walnuts and no plans to just eat them?
You make a pie.
A very easy, very decadent pie, with great walnut and chocolate taste.
Did I mention it is soaked in syrup? Yes. It. Is.
