The cookie monsters are back!
And this is very true, considering the time a batch of cookies lasted in our home: 3 days. 2 people.
Testament to how awesome they were!
This was the first time I tried browning the butter. I was always thinking that it cannot make such a big difference. Boy, was I wrong!
It definitely makes a difference! The taste and smell are incredible!
To cut a long story short, there is a really good reason why I stopped posting recipes and why I stopped visiting all my favorite food blogs.
This really good reason made me feel nauseous for 5 full months, turning all the previously drool-worthy photos to a nightmare. When I was cooking it would be something bland and “hospital-like”, I could not see any photo of fish/seafood or any heavy-looking dish, and sadly I could not even bake a dessert.
So, yes, I am pregnant and, obviously, now that my nausea is gone my excitement has doubled. 
I am not going to say anything else about it, I will not bore you with details, this blog (as I once told my friend Camilla) will NOT become baby- or pregnancy-oriented.
Moving on to the recipe then! Drums of suspense… A cake!
This is a delicious upside-down apple cake, with a delicious taste of cinnamon and a soft cake part!
It is also ridiculously easy to prepare!
This is a short post to state the following:
1. I am sure that your life was not the least affected by my lack of posting all these months, but still I felt the need to say that I am still here.
2. More explanations and an actual recipe post (that’s right) will follow later today.
3. In the meantime, here is a song that has me obsessed these days, and has magical powers over my mood:
Have a nice day!
Time for dessert! Or breakfast 
Serving today: Chocolate chip banana muffins! There’s no denial chocolate is to banana what a glove is to a hand. Perfect combination!
And those muffins are fluffy and delicious!
And really, very simple to bake!
Happy 2013!
I hope you had great holidays, relaxing and full of amazing food! I know I did!
Since this is my first post since (what seems like) ages, I decided to stick to something rather simple, but very delicious: Empanada with tuna and a mix of caramelized onions and three-color peppers!
I used commercially available dough, special for empanadas (very similar to brisee, in my opinion). I definitely believe that if you can find good quality ready dough, it’s not a bad thing to use it! So, no, I’m not ashamed .
Let’s go and make it then!
