To cut a long story short, there is a really good reason why I stopped posting recipes and why I stopped visiting all my favorite food blogs.
This really good reason made me feel nauseous for 5 full months, turning all the previously drool-worthy photos to a nightmare. When I was cooking it would be something bland and “hospital-like”, I could not see any photo of fish/seafood or any heavy-looking dish, and sadly I could not even bake a dessert.
So, yes, I am pregnant and, obviously, now that my nausea is gone my excitement has doubled.
I am not going to say anything else about it, I will not bore you with details, this blog (as I once told my friend Camilla) will NOT become baby- or pregnancy-oriented.
Moving on to the recipe then! Drums of suspense… A cake!
This is a delicious upside-down apple cake, with a delicious taste of cinnamon and a soft cake part!
I hope you had great holidays, relaxing and full of amazing food! I know I did!
Since this is my first post since (what seems like) ages, I decided to stick to something rather simple, but very delicious: Empanada with tuna and a mix of caramelized onions and three-color peppers!
I used commercially available dough, special for empanadas (very similar to brisee, in my opinion). I definitely believe that if you can find good quality ready dough, it’s not a bad thing to use it! So, no, I’m not ashamed .